A dynamic fruity jam with a subtle hint of Madagascan vanilla, which expands the intense flavour of this very traditional preserve. Try as filling for a Victoria sponge or drizzled on ice cream. If you love raspberries this jam will … Continued
Halen Mon, Anglesey Sea Salt is combined with fresh cream and farmhouse butter for the ultimate dessert sauce for pancakes or poured over baked chocolate brownies or popcorn. Try stirring a spoonful in breakfast porridge. Gluten free, nut free and … Continued
Winner of a 1* Gold Award in the Great Taste Awards 2014 and 2013. Tingle those taste buds in the morning with this Orange and Ginger Marmalade by Cumbrian Delights! The sharpness of crystallised stem ginger and the tanginess of … Continued
The simple blend of gorgeous dark, sweet blackberries and sharp Bramley apples makes every morning a celebration of flavour. This jam is perfect for warming and spooning over pancakes or waffles. Transforms a steamed sponge when added to the bottom … Continued
A three fruit extravaganza. The delightful combination of cherries, strawberries and raspberries makes a delicious jam perfect for scones, hot buttered toast……or even as a topping on your favourite cheesecake.
This deeply flavoured damson jam is truly mouthwatering. The damsons give a delectable jam, full of tart flavour. This allows the jam to be used in many ways – add a spoonful to your venison gravy, use a little to … Continued
Scrumptious fine cut marmalade made with a blend of sweet oranges and lemons, giving sweet flavoursome marmalade, wonderful on hot buttered toast. The addition of a generous glug of whisky at the end of cooking ensures this marmalade will give … Continued