Winner of a 1* Gold Award in the Great Taste Awards 2014 and 2013. Tingle those taste buds in the morning with this Orange and Ginger Marmalade by Cumbrian Delights! The sharpness of crystallised stem ginger and the tanginess of … Continued
The very thing that made Cartmel sticky toffee pudding so famous: Cartmel sticky toffee sauce. Wonderful with ice cream, pancakes, baked apples, barbecued bananas, sponge puddings, or if you’re feeling really indulgent – straight from the jar.
Hand grated beetroot with a subtle hint of horseradish, essential with a Lancashire Hotpot or stew. This is also a delight with smoked fish or poached salmon steak and a natural partner for cheese. Gluten free, nut free and vegetarian