Hand grated beetroot with a subtle hint of horseradish, essential with a Lancashire Hotpot or stew. This is also a delight with smoked fish or poached salmon steak and a natural partner for cheese. Gluten free, nut free and vegetarian
A three fruit extravaganza. The delightful combination of cherries, strawberries and raspberries makes a delicious jam perfect for scones, hot buttered toast……or even as a topping on your favourite cheesecake.
This deeply flavoured damson jam is truly mouthwatering. The damsons give a delectable jam, full of tart flavour. This allows the jam to be used in many ways – add a spoonful to your venison gravy, use a little to … Continued
GOLD 1* GREAT TASTE AWARD WINNER 2013 A delicious, soft and fragrant Worcestershire style sauce which is suitable for vegetarians; add to soups, stews and casseroles, essential with cheese on toast. Great added to bolognaise sauce. Gluten free, nut free … Continued