Pinkster Gin Jam
An entirely natural by-product, Gin Jam is made with fresh raspberries left over from the gin production.
The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries. The raspberries that don’t make the cut, because they’re rather too mashed, are now being used for Gin Jam. Minimal wastage and all rather sustainable. Clever, eh?
As well as livening up your toast, do try as a cocktail ingredient.
Gin ‘n’ Jam
10ml lemon juice
Large spoon Gin Jam
Shaken and served over crushed ice.
Garnish with second spoon of Gin Jam and raspberries.
340g jar. 2.5% ABV
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