Lake District Luxury Shortbread

Delicious shortbread, made in the Lake District with local luxury butter.

Ingredients:
Plain flour (33.3%) Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Butter (31.4%) Organic Cream (Milk), Salt (1.9%), Icing Sugar (16.7%), Sugar, Maize Starch, Contains Sulphites Cornflower (16.7%)

(Each 100g contains 485kcal, fat 28g, saturates 18g, sugars 17g, salt 0.64g)
Produced in a bakery that handles nuts, soya, sesame

180g e